In Querétaro’s Antea Mall, this superb Mexican corporate store attempted to reinvent itself as a luxurious shopping experience. The concept spans three stories and more than 40 workspaces, is based on a unique wellspring that reflects the surrounding surroundings. Riverbeds, typical bluffs, backwoods, and the night sky propel plan components in large and small medications. Plantings and water features create a garden-like connection between the anchor store and the rest of the shopping area. Customers are drawn in by little retail vignettes differentiated by an expressive two-story video screen that extends visuals onto the ocean.
How many stores does Palacio de Hierro have?
Grupo Palacio de Hierro operates 11 retail chains, two discount stores, a home store, over 40 shops, and a small group of eateries in major Mexican cities.
Where is El Palacio de Hierro?
El Palacio de Hierro is a luxury retail chain based in Mexico. Its flagship shop in Polanco, Mexico City, reopened in 2016 after a $300 million renovation and a 55,200 square meter expansion (594,000 sq. ft).
Mexico City Nightlife
Mexico City’s coolest neighbourhoods include Condesa, Roma, Centro Histórico, Coyoacán, and Polanco. You can do so in La Condesa if you want to foot it. The Zona Rosa has lost popularity to Condesa, Roma, and Polanco in recent years, but it is still packed on Friday and Saturday evenings. Mexico City’s coolest neighbourhoods include Condesa, Roma, Centro Histórico, Coyoacán, and Polanco. You can do so in La Condesa if you want to foot it. In recent years, the Zona Rosa has lost momentum to Condesa, Roma, and Polanco, but it is still crowded on Friday and Saturday evenings, and everything is within walking distance. The streets of Niza, Florencia, Londres, and Hamburgo are brimming with bars and discos.
The catch is the time of night. People typically eat dinner and see a play at 9 or 10 p.m., go to bars or dance clubs at noon, and then look for a place for a nightcap or tacos at 3 a.m. (The exception is Basr, where people start hitting them in the late evening, usually about 11 p.m.) You should have no problems going around on your own. Always use official hotel taxis, sitio (stationed) cabs, or the safe taxi applications or Uber; bar hopping this way may be more expensive, but your protection is worth it.
Mexico City Restaurants
Since the time of Moctezuma, Mexico City has been a culinary capital. The sumptuous dinners provided for the Aztec head, with over 300 individual foods served, are described in the Annals. Mexico City is become a gastronomic melting pot, with over 15,000 restaurants. Since the time of Moctezuma, Mexico City has been a culinary capital. The sumptuous banquets provided for the Aztec head, with over 300 different foods offered, are described in the Annals. Mexico City is become a gastronomic melting pot, with over 15,000 restaurants. In the city, you’ll find everything from taco stands to simple, family-style dinners and world-class cafés.
The quantity and variety of international eateries are growing, notably in high-end neighbourhoods like Polanco, San Angel, La Condesa, La Roma, Lomas de Chapultepec, and Del Valle. The most popular international cuisines are Argentine, Spanish, and Italian; nevertheless, there are several Japanese, Korean, Arabic, and French cafés. Cafés in Mexico City are typically open for breakfast (El Desayuno) from 7–11 a.m. and lunch (la Comida) from 1–6 p.m. However, it’s rare for Mexicans to have lunch before 2 p.m., and you’ll likely feel lonely if you arrive at a popular diner before then. Lunch is a staple in this country, lasting at least two hours on weekdays and sundown on weekends. Following that, the evening meal (la Cena) may be light, consisting of sweet bread and espresso, traditional tamales, and atole (a fiery drink made with corn, masa, and occasionally chocolate) at home or tacos and canapés at a café.
Most locals begin eating at about 9 p.m., with supper cafés staying open until 11 p.m. through the week and later on weekends. Many cafés, especially on Sundays, are only available for lunch. Formal attire (at least a coat) is required at some restaurants, and reservations are recommended; see surveys for details. If you’re in a rush, you can generally find American-style bistros or noticeable inexpensive food franchises throughout the city serving the drained but reliable toll of burgers, charred chicken, and pizza. Try tacos or the torta (a gigantic sandwich loaded with your favourite elements for roughly $3) if you’re looking for a neighbouring flavour. Eating on the go is essential for those in a hurry. Many people believe it is some of the best food in the city. In any event, avoid swarming stands if you don’t want to get sick.
The well-known Fondas (little cafés) are also a modest and a bacterial threat to a lesser extent. Fondas are always crowded at midday, as they serve the Comida corrida, a reasonably priced four-course meal that typically includes soup of the day, rice or pasta, an entrée, and dessert. Although there aren’t many vegan restaurants in the city, you’ll have no trouble finding non-meat cuisine wherever you go. Veggie fans and vegans, on the other hand, will have a more challenging time, as many foods are typically prepared with fat. Colonia Polanco, an upmarket neighbourhood on the outskirts of the Bosque de Chapultepec, contains some of the city’s best (and most expensive) dining (and residences). Restaurants in the Zona Rosa are typically packed with tourists, so don’t expect to sit with locals. During the week, the Condesa and Roma neighbourhoods are alive with a younger crowd.